Pizza

Ingredients

• 1 (.25 ounce) package active dry yeast
• 1 cup warm water (110 degrees F/45 degrees C)
• 2 cups bread flour
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 teaspoons white sugar

Directions

1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
2. In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture; stir well to combine. Beat well until a stiff dough has formed. Cover and rise until doubled in volume, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
3. Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Cover with your favorite sauce and toppings and bake in preheated oven until golden brown, about 20 minutes.

http://allrecipes.com//Recipe/pizza-dough-iii/Detail.aspx

Wow, that’s all I can say. This pizza was great! I was the only group member pre make the dough, I followed the directions correctly and I made sure the yeast sat for 10 minutes before adding it to the mixture. When the dough sat it was about twice the size as it was before so we added a little more flour and starting to put the topping on. We made sure there was a lot of margarine was in the bottom of the pan so the pizza was nice and golden on the bottom. When the pizza was done the dough was golden brown and very soft, overall a job well done! J