Ingredients
- 3 baking potatoes, (unpeeled)
3/4 tsp (4 mL) chili powder
3/4 tsp (4 mL) paprika
1 tbsp (15 mL) vegetable oil
Salt
Preparation:
Place baking sheet in 450°F (230°C) oven for 5 minutes or until hot. Meanwhile, cut each potato lengthwise into 12 wedges; place in bowl and toss with chili powder and paprika. Sprinkle with oil; toss. Bake in single layer on baking sheet for 15 minutes; turn and bake for 15 to 18 minutes or until crisp and golden brown. Sprinkle with salt to taste.
The fries we made this week were not the best. We did not put them in long enough and the fries ended up not being that crispy and crunch. Instead they were very soft and tasted more like a raw potato. The chips on the other hand were a lot better; they were very crispy and cooked great. I think we needed to add more seasoning to our fries. Although the taste was bad out group did a great job working together that made it fun to be in the kitchen. We forgot to put the oil on the fries. I think we will learn for this and make sure we do everything more proper and make sure we don’t forget anything.
http://www.canadianliving.com/food/healthy_oven_fries.php
The fries we made this week were not the best. We did not put them in long enough and the fries ended up not being that crispy and crunch. Instead they were very soft and tasted more like a raw potato. The chips on the other hand were a lot better; they were very crispy and cooked great. I think we needed to add more seasoning to our fries. Although the taste was bad out group did a great job working together that made it fun to be in the kitchen. We forgot to put the oil on the fries. I think we will learn for this and make sure we do everything more proper and make sure we don’t forget anything.
http://www.canadianliving.com/food/healthy_oven_fries.php
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