5 c. puffed wheat
3/4 c. brown or white sugar
1/2 c. butter
1/2 c. corn syrup
4 tbsp. cocoa
Combine in a saucepan and bring to a boil over moderately high heat. Boil for 3 minutes. Pour over puffed wheat and stir with spoon to coat the puffed wheat. Transfer to buttered 9 x 9 inch baking pan and press mixture evenly into pan.
The directions were very clear and the ingredients were small. Each member of our group did their job well and everything went smoothly. The food we made was very good; don’t think we could have done anything different. Our group was missing one member so we had to do a little more work but that’s ok. The one thing would have changed was to make more!
No comments:
Post a Comment