Chicken

I have never cut a full chicken before, and it was a process. First off we washed the chicken off and then played it face down. Once it was face down we broke the back and cut it in half. The first 2 pieces we cut were the legs. We had to find the joint and the cut between; we did the same for the wings also. For the thighs we had to find the thinnest section to cut and the cut through the back bone. After that was done we had the breast and the ribs left. All we had left to do was cut the ribs off. This was the hardest thing to do and we had to make sure to be careful not to cut our hands. We choose to keep the breast and make a BBQ chicken pizza!