Crepes

Ingredients

• Ingredients for the Crêpes
• 3/4 cup of flour
• 1 cup of milk
• 3 large eggs
• 4 tablespoons of butter
• 1 tablespoon of sugar
• 1/4 teaspoon of vanilla extract (optional)
• A pinch of salt
• Ingredients for the Fillings
• Crêpe Suzette: sugar + lemon juice
• Choco-Banane: banana slices + chocolate sauce
• Nutty: honey + nuts
• Be creative and feel free to use the fillings of your choice!

Directions

1. Steps for making the Crêpe batter:1- Bring the milk to a boil.
   2- Once the milk is boiling add the butter.
   3- In a bowl, mix all the dry ingredients (flour, sugar, and pinch of salt).
   4- In a separate bowl, beat the 3 eggs.
   5- Incorporate the flour mixture into the eggs.
   6- Slowly add the hot milk and butter to the eggs and flour mixture. You will obatin a very liquid batter.
2. Steps for cooking the Crêpe batter:Note: You will need a non-stick pan preferably reserved for only making crêpes.
   1- Heat the pan on high heat before starting to make the crêpes.
   2- Once the pan is hot, spread the crêpe batter by rotating the pan in a circular motion.
   3- Let the crêpe cook for few minutes in one side before flipping it to the other side. The crêpe should have a golden color.
3. Final steps:Fill the crêpes with your favorite filling and serve warm. Enjoy!

http://www.cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=77&Itemid=110

The crepes we made were very good. This was my first time making crepes and I didn’t know what to expect. We didn’t mix the batter the best so we needed to take some extra time and mix it more. After it was thoroughly we poured it into the pan and we had to make it very thin so we poured just a little bit on the pan. We cooked them very well and everyone did their part to make them taste great!